粿角Char Koay Kak (Fried Rice Cake)
- Prep Time40 Mins
- Cook Time50 mins
- Type
- View
将隔夜饭变成粿角，是一个不错的选择。自己能控制火候，喜欢焦香多一些都可以，QQ弹弹很好吃！
Ingredients
材料A
Ingredients A
材料B
Ingredients B
配料
Filling
酱料A
Sauce A
材料C
Ingredients C
Directions
Step 1
先将材料A用搅拌机打成米糊备用。Blend Ingredients A in a blender to make rice paste. Set aside.
Step 2
将材料B倒入材料A拌匀。Mix Ingredients B into Ingredients A until well combined.
Step 3
准备一个模具，抹油，倒入米糊后放入蒸锅，大火蒸30分钟至熟即可。Prepare a mold, grease it with oil, pour in the rice paste, and place it in a steamer. Steam over high heat for 30 minutes, or until cooked.
Step 4
取出后待凉，切成小块备用。Once cooked, let it cool and then cut it into small pieces.
Step 5
热锅倒入油炒香菜脯，加入粿角翻炒，加入酱料，最后才加入材料C炒匀即可。Heat a pan, add oil, and stir-fry the sweet preserved radish. Add the rice cake pieces and stir-fry. Mix in the sauce, and finally add Ingredients C. Stir-fry until well combined.
