红麴排骨Red Stewed Spare Ribs

用腌料腌排骨，然后炸至熟透。Marinate the spare ribs with marinate ingredient preferably overnight in the fridge. Deep fried it until cooked and set aside.

把剩余的腌汁煮至滚，然后加入排骨和调味料，以小火焖煮至汁稠即可。Cook remaining sauce ingredient till fragrant. Then add in spare ribs and seasoning，stir well and stew until the gravy become sticky. Serve hot.