翡翠云石豆浆汤圆 Marble Jade Dumpling

【粉团材料】
糯米粉150克、班兰汁2汤匙、水约75毫升、少许青色素
【糖水材料】
班兰叶5片（打结）、龙眼干3 0克、豆浆水6 0 0毫升、糖100克
【做法】
1. 粉团做法：糯米粉、班兰汁及水拌匀，搓成光滑面团。（图1-2）
2. 滴入数滴青色素，搓揉成翡翠云石粉团，再分成小团，揉成小汤圆。
3. 把汤圆放入滚水中煮至浮起，然后盛出，浸泡在冷水中片刻。（图3-4）
4. 将糖水材料全部煮至滚后，加入汤圆便可。（图5-7）

【Ingredients】
150g glutinous rice flour, 2 tbsp pandan juice, 75ml water, drops of green coloring
【Sugar Syrup】
5 sprigs pandan leaves (knotted), 30g dried Logan, 600ml soya milk, 100g sugar (pre-boiled)
【Method】
1. To made dough: Mixes glutinous rice flour, pandan juice and water; knead into smooth dough.(pic 1-2)
2. Add in a few drops of green coloring and knead into marble looks; apportion into small dough and shape
balls.
3. Boil dumplings balls until afloat; and then soak in cold water briefly.(pic 3-4)
4. Cook syrup ingredients in a pot and bring to boil, add in dumplings and serve.(pic 5-7)