老母鸡蛤蜊汤 Clams And Old Chicken Soup

加入水，开大火煮滚后转为小火煮30-45分钟。

蛤蜊浸泡盐水吐沙，大约1-2小时。老母鸡切块，洗净备用。 锅中放入麻油，油热后放入蒜头，爆香至有点金黄色。 Place all the clams in a bowl and fill it with salted water, let the clams sit for 1-2 hour to spit out the sand from inside their shells. Chop old chicken into pieces and wash. Heat sesame oil in wok, add in garlic and sauté until light brown.

加入鸡块炒熟。 Add in chicken and stir-fry until cooked

加入水，开大火煮滚后转为小火煮30-45分钟。 Pour in water, bring to quick boil and then simmer in low heat for 30-45 minutes

加入蛤蜊，开大火把蛤蜊煮熟，加调味料。摆盘，上 桌。 Add in clams and cook in high heat until shell opened; season with salt, dish out and serve.