肉丸虾球Prawn Meat Ball
- Prep Time15 Mins
- Cook Time
- Type
- View
Ingredients
材料A
Ingredient A
材料B
Ingredient B
腌料A
Condiments A
腌料B
Condiments B
芡汁
Sauce
装饰
Garnishing
Directions
心得交流站 : 每当勾芡最好选用风车粉，因为风车粉不易变回水状。打蛋花时最好把火熄掉，这样鸡蛋花才会比较滑口，不会煮到过老。
Step 1
材料A用腌料A搅拌均匀至起胶，材料B用腌料B充分搅拌均匀备用。Marinate ingredients A with condiments A，mix until springy；marinate ingredients B with condiments B.
Step 2
把材料A挤成12粒丸子，加入一只虾，排在蒸盘上。Make ingredients A into 12 balls and top with 1 prawn，arrange on plate.
Step 3
准备蒸笼将弄好的虾球肉丸用大火蒸大约5分钟至熟，盛起排在碟子上。.Steam prawn meat balls in high heat for 5 minutes and arrange on serving plate.
Step 4
将高汤煮滚，加入调味料，倒入风车粉水勾芡至浓稠，熄火拌入蛋液轻轻的搅拌成蛋花，即可将芡汁淋在虾球肉丸上，装饰后马上享用。Bring stock to boil，add in its seasoning and thicken with starch，turn off heat and pour in beaten egg and stir lightly；pour sauce over prawn meat balls and garnish to serve.
