香菇银杏焖鸡Braised Chicken with Mushroom & Gingko
- Prep Time15 Mins
- Cook Time
- Type
- View
Ingredients
材料
Ingredients
调味料A
Seasoning A
调味料B
Seasoning B
装饰：适量
Garnishing
Directions
心得交流站 : 银杏不可以焖太老，否则就失去口感。
Step 1
将鸡肉加入调味料A拌匀，腌制2小时。Marinate chicken with seasoning A for 2 hours.
Step 2
烧热1汤匙油，爆香姜片和冬菇，然后加入腌制好的鸡肉炒匀才加入调味料B，煮至鸡肉熟透。加入银杏，关小火焖5分钟，试味即可盛起。Heat 1 tbsp oil in wok，sauté ginger and Chinese mushroom until fragrant，toss in chicken and then add in seasoning B，simmer till chicken cook through，add in gingko and cook for further 5 minutes，adjust taste and dish out.
Step 3
装饰后即可马上享用。Garnish and serve.
