芝士炸鸡Deep fried Cheesy Chicken

用调味料腌鸡肉数小时。Marinate chicken with seasoning for several hours.

把粉料混合，然后放入腌鸡肉，把粉料粘均在鸡肉上。Combine flour mixture in a mixing bowl. Add the marinated chicken and press mixture tightly to ensure the mixture is well coated with the chicken.

把咖哩叶投入热油中炸香后盛出，用同一锅油以中低火把鸡肉炸2-3分钟，然后把鸡肉盛出。把油大火加热后再让鸡肉回锅，炸至酥脆即可。Deep-fry curry leaves until fragrant. Dish out and put aside. With the remaining hot oil deep-fry chicken pieces over medium low heat for 2-3 minutes. Remove chicken and heat oil over high heat. Return chicken to the oil and fry until crispy. Dish out and serve immediately.