芥兰小龙虾干Kai Lan With Dried Baby Lobster
- Prep Time20 Mins
- Cook Time10 Mins
- Type
- View
Ingredients
材料（A）
Ingredients (A)
材料（B）
Ingredients (B)
材料（C）
Ingredients (C)
Directions
如果不喜欢吃芥兰菜可改用自己喜爱的菜。用上汤煮过的芥兰菜会更甜口。
Step 1
将小龙虾干放入热油内炸至松脆。Put dried baby lobster into hot oil, deep fry until crispy and remove.
Step 2
将（B）料煮滚，加入芥菜煮熟后捞出，沥干水，排上碟。Bring (B) to the boil, add in baby kai lan to boil until cooked, drain and arrange in serving plate.
Step 3
把（C）料淋在面上，再洒上炸小龙虾干即可。Pour (C) on top and sprinkle with fried dried baby lobster.
