红糖蜜豆砵仔糕Steamed Red Beans Rice Pudding

将小碗涂上薄薄一层食油后，排入蒸锅，盖上盖子预热。Brush the small bowl with some cooking oil, arrange in the steamer, cover and preheat.

蜜红豆做法：将粉类过筛后，加入水，搅拌至无粉粒，备用。To prepare red beans: Sieve all the flour ingredient, add water stir well, set aside.

将所有材料B以中小火煮至完全融化，开大火煮至滚后，离火。Cook all ingredients B over medium until completely melted. Turn to high heat and bring to boil, off heat.

趁滚热倒入米浆里，快手拌匀，备用。Pour it into the batter mixture while it is still simmering, mix well quickly and set aside.

打开蒸盖，快手将红豆和米浆注入小碗内，盖上盖子，大火蒸约20分钟，即可熄火取出，待凉，脱碗后即可享用。Open the steamer lid , quickly pour the red beans and rice batter into the small bowl, close the lid and steam for 20 minutes with high heat. Off heat and remove the rice pudding from bowl after cool down, enjoy.