苏格兰早餐格子松饼

材料
原味格子松饼4块、鸡蛋2个、熏肉4片、香肠2条、番茄1粒（切片）、牛油2块、橄榄油2汤匙

4 pcs original waffle, 2 eggs, 4 slices bacon, 2 sausages, 1 tomato (sliced), 2 slices butter, 2 tbsp olive oil

做法
1.取两个器皿，倒入少许橄榄油，各打入一个鸡蛋备用。（图1）
1.Pour olive oil in 2 ramekins, crack in an egg in each ramekins .(pic 1)

2.将熏肉、香肠和番茄排在铺上锡纸的烤盘里，淋上少许橄榄油。（图2-3）
2.Cover oven tray with aluminum foil and top with bacon, sausages and tomato, drizzle some olive oil on top.(pic 2-3)

3.将1和2的食材，放入烤箱，以200度高温，烤10-15分钟即可。（图4）
3.Bake egg and sausages mixture in oven at 200℃ for 10-15 minutes.(pic 4)

4.将牛油块放在格子松饼上，一旁放上烤好的材料一起享用。
4.Place butter on top of waffle and arrange baked dishes aside, serve immediately.

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