药膳蒸鱼Herbal Steamed Fish

疫情肆虐时期，除了做好防疫，也别忘了增强自身免疫系统。药膳蒸鱼具有补血、活血、储体力、散寒止痛，提升免疫力功效，不妨多吃。

Directions

Step 1

把药膳与一杯水放入锅中，以中小火预先煮25分钟至出味。In a small pot, add herbal and 1 cup of water, cook with low heat for 25 minutes until aromatic.

Step 2

鱼洗净，搽上少许盐及胡椒粉腌制10分钟。Wash fish, marinate wih some salt and pepper for 10 minutes.

Step 3

排入姜片及加入药膳（做法1）汤汁。Arrange fish on steam plate, top with ginger and herbal sauce.

Step 4

加入调味料大火蒸12分钟。Season with chicken granule stock, steam with high heat for 12 minutes.

Step 5

铺入青葱丝及椒片，即可熄火取出享用。Garnish with some shredded spring onion, off heat and serve.