蒙古猴头菇Lion’s Mane Mushroom in Mongolia Style

【材料】
猴头菇300克、秋葵100克、红辣椒2条、香椿酱1大匙、姜3片、鸡蛋1粒

【调味料】
(A)自发面粉2大匙（加少许水）
(B)盐少许、糖少许、香菇粉1/2大匙、豆瓣酱1大匙、辣椒粉1大匙

【做法】
1.将猴头菇加入蛋，拌入调味粉（A）炸至酥，备用。
2.姜片、秋葵与红辣椒洗干净后，将辣椒切碎，秋葵切段。
3.热锅炒香豆瓣酱，加入调味（B），煮匀后加入姜片及辣椒碎，再倒入已炸好的猴头菇，加入香椿酱，炒至收汁即可盛碟。
4.将秋葵下火炸至熟盛起。
5.排在已盛好的猴头菇即可。

【Ingredients A】
300g Lion’s Mane Mushroom, 100g lady finger, 2 red chilies, 1 tbsp toon sauce, 3 slices ginger, 1 egg

【Seasoning】
A: 2 tbsp self-raising flour (+water)
B: dash of salt and sugar, ½ tsp mushroom granule stock, 1 tbsp bean paste, 1 tbsp chili powder

【Method】
1.Dip lion’s mane mushrooms with egg and seasoning A, deep fried till crispy, set aside.
3.Heat oil in wok, saute bean paste till fragrant, add in seasoning B, stir well. Add in ginger, chilli, and mushroom, stirring occasionally Lastly add in toon sauce and cook until fragrant and sauce thicken, done.
4.Deep fried lady finger in hot oil, drain and arrange on plate, serve together with mushroom.