蒜香猪油渣炒饭Garlic Pork Lard Fried Rice

把肥猪油切小块，以慢火炸至香脆，捞起沥干油备用。Cut the pork fat into small pieces and fry over low heat until crispy. Remove from heat and drain the excess oil. Set aside.

放入蒜蓉爆香呈金黄色。Sauté the minced garlic in a pan until it turns golden brown and aromatic.

加入冷饭和调味料拌炒后。Add the cold cooked rice to the pan along with the seasonings. Stir-fry the rice and seasonings together.

加入猪肉渣和银鱼仔翻炒均匀。Incorporate the pork scraps and pre-fried silver fish into the rice mixture. Stir-fry until well combined.

最后撒上葱花拌匀即可。Finally, sprinkle the chopped green onions over the fried rice and stir to distribute evenly.