虾球乌达豆腐煲Prawn & Otak in Tofu Pot

【材料】
滑豆腐1盒（切丁）、明虾200克（去壳尾）、乌达80克、枫柑叶适量（切丝）、指天椒3条（切碎）、蒜茸1汤匙、清水1碗

【调味料】
味精1/2茶匙、盐少许、糖少许、生粉少许

【做法】
1.将明虾以少许糖、生粉捞匀腌1/2小时，然后以清水冲洗数次。（图1-2）
2.烧热1汤匙油爆香蒜茸，倒入1小碗清水煮滚后，放入乌达、虾球及豆腐煮入味。（图3-6）
3.加入调味料及勾芡便可熄火盛盘。
4.面上撒入指天椒碎及枫柑叶后便可上桌。

【Ingredients】

1 box soft tofu (diced),200g shelled prawn, 80g Otak-otak, some shredded kaffir lime leaf, 3 chili padi (chopped), 1 tbsp chopped garlic, 1 bowl water

【Seasonings】
1/2 tsp MSG, dash of salt, sugar and corn flour

【Method】
1.Marinate prawn with dash of sugar and corn flour for 1/2 hour; and then wash under tap water for a few intervals.(pic 1-2)
2.Heat 1 tbsp oil in wok, sauté garlic until fra-grant; then pour in 1 bowl of water, once boiled add in Otak-otak, prawn and tofu and simmer until flavour infused.(pic 3-6)
3.Add in seasoning and thicken with starch.
4.Dish out, sprinkle chilli padi and kaffir lime leaf on top to serve.