虾酱烧排骨 Fried Balacan Ribs
- Prep Time
- Cook Time
- Type
- View
Ingredients
材料
腌料
蘸酱
Ingredients
Marinate
Dressing
Directions
Step 1
把排骨切三寸长洗净汆烫备用。 Chop ribs into 3 inches blocks; and then blanch in boing water.
Step 2
把腌料搅拌均匀。 Combine marinades ingredients
Step 3
腌排骨20分钟。 marinate ribs for 20 minutes.
Step 4
热一锅油，以大火炸排骨至金黄色，捞起沥油。 Heat oil in wok, deep fry the ribs until golden brown, drain。
Step 5
蜜瓜依照图片切出一个环，去瓜囊，再将其余蜜瓜 果肉切丁备用。将炸酥的排骨矗立的排在蜜瓜环内再把果肉摆好； 淋上千岛酱享用。 Cut melon into ring according to picture, remove seeds; cut the rest of melon into cubes. Place fried ribs standing in the middle of melon ring, surround with melon cubes; pour dressing over to serve.
