蚝豉莲藕花生排骨汤Pork Rib Soup with Dried Oyster, Lotus Root & Peanut

Directions

蚝干强肝解毒、美容养颜。莲藕健脾开胃，排骨既有补充蛋白维生素等。

Step 1

把排骨放入滚水里烫过，洗净。将蚝豉洗净，滤干，用油炸香，滤干油份。Blanch the pork ribs in boiling water, wash and drain; wash dried oyster, drain and deep fry in hot oil, drain.

Step 2

把所有材料放入锅里煮滚，转小火加盖煲2小时30分钟。Put all ingredients in the pot and bring to boil. Turn to low heat, cover with lid and simmer for 2 hours and 30 minutes.

Step 3

加入盐拌匀，煮多10分钟，即可。Add salt and mix well. Cook for another 10 minutes, done.