蜂巢鲜虾丸 Honeycomb Prawn Balls

【材料】
明虾500克、红罗卜碎1汤匙、芫茜碎适量、米粉30克
（压碎）
【调味料】
盐1茶匙、胡椒粉适量、粟粉1汤匙、糖1⁄2茶匙
【做法】
1. 明虾去壳及泥肠，洗净后，放在一片干布上包紧吸干水份。
2. 用刀背把虾仁拍扁，再剁成泥状，加入调味料拌匀后，用手摔打数下至呈胶状，即为虾胶。(图1)
3. 加入红罗卜碎和芫茜碎拌匀。（图2-3）
4. 以手将虾胶捏成一个个圆球状后，再滚上米粉碎，放入热油中炸至呈现蜂巢及熟，捞出沥油便可。（
图4-6）

【Ingredients】
500g grass prawn, 1 tbsp chopped carrot, some chopped coriander, 30g crushed Meehoon
【Seasoning】
1 tsp salt, dash of pepper, 1 tbsp corn flour, 1⁄2tsp sugar
【Method】
1. Shelled prawns, devein and pat dry with cloth.
2. Smash prawns with back of cleaver, chopped into paste and mixes in seasoning; continue to blend
until springy. (pic 1)
3. Mixes in carrot and coriander. (pic 2-3)
4. Knead paste mixture into balls, roll over crushed Meehoon and then deep fry in hot oil until cooked
and forms like honeycomb, drain to serve. (pic 4-6)