蜜汁烤肉排Honey roasted Ribs
- Prep Time15 Mins
- Cook Time
- Type
- View
Ingredients
材料
INGREDIENTS
腌料
CONDIMENTS
蜜汁抹酱 ：（拌匀）
HONEY GRAZE
Directions
色泽红亮油润的蜜汁排骨，边缘处烤得微微有点焦，香气十足，这鲜咸香甜，吃完还不忘记舔手指。
Step 1
肉排骨加入腌料捞匀，腌置2-3小时至入味。Marinate ribs with condiments for 2-3 hours.
Step 2
把肉排骨放入气压锅内，并注入水盖上，以气压焖煮10分钟，释放气压后开盖，取出。Put marinated ribs in pressure cooker, pour in water and cook under pressure for 10 minutes, release pressure and dish out.
Step 3
把肉排骨均匀揸上蜜汁酱，再放入烤炉以200℃烧烤，两面至微焦便可。中途烧烤时，再次揸上蜜汁酱1-2次。Brush honey graze all over the ribs, and bake in oven at 200℃ until both sides turns brown (apply additional 1-2 time of graze in mid-way).
