麻辣鮑魚菇Spicy Abalone Mushroom

鲍鱼菇切丝；灯笼椒洗净后切细丝备用。Shredded abalone mushroom; capsicum wash and slices, set aside.

鲍鱼菇及灯笼椒分别放入热水氽烫，捞起放入冰块水里冰镇一下，再用厨房纸巾吸干水分排碟。Blanch abalone mushroom and capsicum in boiling water, drain and arrange into ice water, soak for a while. Drain and arrange on plate.

接着淋上泰式辣椒酱汁，以芫荽装饰即可。Drizzle Thai sauce over, garnish with some coriander leaves, done.