豆沙包Steamed Red Bean Bun
- Prep Time40 Mins
- Cook Time1 Hour
- Type
- View320
要豆沙包松软好吃,和面的时候要偏软一些,和面加糖,是为了更好的使面团发酵,不喜欢的可省略,包入的豆沙馅量,根据个人的喜好增减。
食谱制作:张婉娟
摄影:Chew (westlight studio)
Ingredients
材料A
Ingredients A
材料B
Ingredients B
Directions
将材料A的包粉、幼糖、双倍发粉、酵母及水搓成团,最后加入白油搓成软团。Mix the Pau flour, fine sugar, double-acting baking powder, yeast and water in a bowl, then add the shortening and knead until the dough is soft and smooth.
将面团分成每份80克,包入适量豆沙馅。Divide the dough into 80g portions and wrap each portion around some red bean paste filling.
置放一旁发酵至双倍大。Set aside to ferment until doubled in size.
以大火蒸15分钟即可。Steam over high heat for 15 minutes.
豆沙包Steamed Red Bean Bun
Ingredients
材料A
Ingredients A
材料B
Ingredients B
Follow The Directions
将材料A的包粉、幼糖、双倍发粉、酵母及水搓成团,最后加入白油搓成软团。Mix the Pau flour, fine sugar, double-acting baking powder, yeast and water in a bowl, then add the shortening and knead until the dough is soft and smooth.
将面团分成每份80克,包入适量豆沙馅。Divide the dough into 80g portions and wrap each portion around some red bean paste filling.
置放一旁发酵至双倍大。Set aside to ferment until doubled in size.
以大火蒸15分钟即可。Steam over high heat for 15 minutes.