豉油王大虾Soy Sauce King Prawns
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View
豉油王大虾常在各大酒楼吃得到，虾肉紧致弹牙，酱汁鲜甜，深受大家喜欢。但是如何在家也能煮得出酒楼水准？大家记得要准时进入直播间，让马中厨神冠王文华师傅传授的好吃秘诀！
食谱制作：王文华
摄影：Raphael Ho
Ingredients
材料
Ingredients
调味料
Seasonings
Directions
Step 1
把明虾剪须开背清洗干净备用。Trim the prawns, devein, and clean them. Set aside.
Step 2
把所有调味料倒入碗中搅拌均匀备用。Mix all the seasonings in a bowl until well combined. Set aside.
Step 3
起锅烧1汤匙油，倒入虾慢煎至两面金黄。Heat 1 tablespoon of oil in a pan and pan-fry the prawns until both sides turn golden brown.
Step 4
加入葱段一起爆香后，倒入调味料以及蒜米片炒至收汁。Add the spring onion and stir-fry until fragrant. Then pour in the seasonings and fried garlic slices, stir-frying until the sauce thickens.
Step 5
把炒好的虾放入碟中摆盘，放上辣椒丝点缀即可上桌。Arrange the cooked prawns on a serving plate, garnish with shredded chili and serve.
