虫草花炖鸡汤Cordyceps Flower Chicken Soup
- Prep Time40 Mins
- Cook Time1 Hour
- Type
- View
虫草花炖鸡很补，是一道全家老少都适合喝的养生汤，虫草花含有丰富的蛋白质，对增强和调节人体免疫功能、提高人体抗病能力有不错的功效。
食谱制作：王文华
摄影：Raphael Ho
Ingredients
材料
Ingredients
调味料
Seasonings
Directions
Step 1
把鸡腿清洗干净后斩件，烫走血水捞起备用。Clean the chicken thighs, cut into pieces, blanch to remove blood, and set aside.
Step 2
把药材放入玻璃碗中，加入鸡腿肉捞均匀。Place the medicinal herbs in a glass bowl, add the chicken pieces, and mix well.
Step 3
起锅烧水，加入调味料以及料酒煮滚后倒入碗中，再拿保鲜膜封好。Boil water in a pot, add the seasonings and rice wine, bring to a boil, then pour into the bowl with the chicken and herbs. Cover tightly with plastic wrap.
Step 4
把封好保鲜膜的虫草花鸡汤放入蒸笼，小火蒸至45分钟即可食用。Place the sealed bowl of cordyceps flower chicken soup in a steamer, steam over low heat for about 45 minutes. Serve hot and enjoy!
