豉汁蒸排骨 Braised Pork Ribs with Fermented Black Soy Bean
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Ingredients
材料
调味料
装饰
Ingredients
Seasonings
Garnishing
Directions
Step 1
把排骨及其余材料全部混合，加入调味料拌匀。 Mix pork ribs and all ingredients together with seasoning。
Step 2
收入冰箱隔夜，使其更入味。 keep in refrigerator overnight.
Step 3
将排骨放入蒸炉以大火蒸半小时，上桌时铺上芹菜、青葱粒和辣椒丝装饰即可。 Steamed the pork ribs in high heat for 30 minutes, sprinkle chopped spring onion, chinese celery and red chilli on top before serve.
