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酿豆腐STUFFED VEGETABLES with FISH PASTE

  • 2022-05-03
  • Prep Time
    1 Hour
  • Cook Time
    30 Mins
  • Type
  • View
    1,933

酿豆腐，当然不是只是拿豆腐来酿啦，拿马鲛鱼肉打成鱼浆，酿入你喜好的蔬菜内，可以煮汤或煎香后来吃，同样可口美味。

Ingredients

鱼浆材料

Fish Paste Ingredients

配料

Sub-Ingredients

    Directions

    Step 1

    鱼胶：将鱼片切成小块然后剁成浆。加入盐、调味料、玉米粉和水，混合均匀揉成鱼胶。To prepare the fish: Cut the fish fillet into smaller pieces, then use the side of the knife to smash the fish into a paste. Add in salt, seasoning powder, corn flour and water. Mix it well to form a paste/dough consistency.

    Step 2

    加入葱花混合均匀，拿起鱼胶往碗内抛打8-10次至有弹性为止。Add in spring onion, and lift then fish paste up. Then smash it into the bowl for about 8-10 times to create more bouncy texture.

    Step 3

    打好鱼胶后，酿入所有蔬菜。Once fish paste is ready, prepare all the vegetables to do stuffing.

    Step 4

    酿好后，热锅下油，放入酿料煎至全熟。Once all completed, deep fry in hot oil until fish paste and vegetables is fully cook.

    Step 5

    享用时淋上辣椒酱和甜酱。Served it with chili sauce and sweet sauce.

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