金薯炸年糕Fried Nian Gao with Sweet Potato
- Prep Time40 Mins
- Cook Time20 Mins
- Type
- View697
最经典的年糕吃法,就是夹着番薯一起炸,一定要趁热享用啊!
Ingredients
材料
Ingredients
脆浆粉
BATTER
Directions
Step 1
将年糕切片备用。Slice Nian Goo and set aside.
Step 2
把脆浆粉材料混合至没有颗粒备用。Mixes all batter ingredients until smooth.
Step 3
热油锅至80℃。Heat oil in wok until 80℃.
Step 4
用两片年糕夹一片紅蕃薯,然后裹上脆浆粉,入油锅內炸至金黃色即可。Sandwich Nian gao slice with 1 sweet potato slice; coat with batter and deep fry until golden brown.
金薯炸年糕Fried Nian Gao with Sweet Potato
Ingredients
材料
Ingredients
脆浆粉
BATTER
Follow The Directions
Step 1
将年糕切片备用。Slice Nian Goo and set aside.
Step 2
把脆浆粉材料混合至没有颗粒备用。Mixes all batter ingredients until smooth.
Step 3
热油锅至80℃。Heat oil in wok until 80℃.
Step 4
用两片年糕夹一片紅蕃薯,然后裹上脆浆粉,入油锅內炸至金黃色即可。Sandwich Nian gao slice with 1 sweet potato slice; coat with batter and deep fry until golden brown.