铁板五香肉丁HOT PLATE DELIGHT WITH SPICED PORK CUBES
- Prep Time15 Mins
- Cook Time
- Type
- View
Ingredients
材料
INGREDIENTS
调味料
SEASONING
勾芡
THICKENING
装饰
GARNISHING
Directions
五香肉丁（Spiced Pork Cubes）常见的罐头。它可以用来配饭，又或者用来炒面或炒饭。
Step 1
在豆包上撒少许生粉，然后放入热油炸至酥脆，滴干。Lightly sprinkle potato starch over sliced fresh bean curd and then deep fry in hot oil till crispy. Dish out for use later.
Step 2
准备铁板，以小火烧热。Heat a hot plate ready for use over low heat.
Step 3
起锅热1汤匙麻油，把姜和古龙牌丁香鱼爆香，然后加入古龙牌五香肉丁和古龙牌香脆菜心。Heat 1 tablespoon sesame oil and sauté shredded ginger and GULONG Brand Sprat till fragrant. Add GULONG Brand Spiced Pork Cubes and GULONG Brand Pickled Lettuce.
Step 4
加入混合调味料，再加入红萝卜及 青豆，煮滚。Add combined seasoning mixture followed by carrot and snow peas. Stir and cook to a gentle boil.
Step 5
以生粉水勾芡后移到铁板上，加热至冒烟即可上桌。Thicken with starch and dish out, pour mixture into the hot plate and allow sizzling briefly. Serve at once.
