阿多博鸡Chicken Adobo

Directions

好吃到不行的菲律宾国菜——阿多博卤鸡，香浓，软糯，入口即化的鸡肉配上热腾腾的白米饭，减肥的人请自行绕道而过！

Step 1

先把鸡肉块用酱油、黑酱油、胡椒粉、少许玉米油、2片月桂叶腌30分钟。Marinate chicken with soy sauce, dark soy sauce, pepper, corn oil and bay leace for 30 minutes.

Step 2

热油内放入鸡肉块两面煎香。Heat some oil in wok, pan fry the chicken till both size golden brown.

Step 3

鸡肉块煎至上色后，放入蒜末、大葱、黑胡椒碎、月桂叶翻炒。Cook until chicken turn color, toss in chopped garlic, onion , black pepper and bay leave, stir well.

Step 4

把腌制鸡肉的酱汁倒入，加点水文火焖煮。Add in chicken marinated sauce and water, simmer for a while.

Step 5

放入盐、糖调味。Season with salt and sugar.

Step 6

最后加入白醋后煮至汁稠，即可熄火上桌。Add in white vinegar, stir occasionally. Let it simmer till the gravy become a bit thicken, ready to serve.