雪里红拌豆干Saute Pickled Mustard with Dried Bean Curd

Directions

雪菜最好选择浆棵整齐，根攀小、叶色浓绿、叶片肥厚、质地细嫩的。消化功能不全者不宜多食。

Step 1

把雪菜冲洗净切细条。Wash pickled mustard and cut shredded.

Step 2

豆干切丁粒，冬菇、黄红甜椒切丁粒。Dice dried bean curd, mushroom and capsicum, set aside.

Step 3

烧热油，先将豆干略煎香，再放入冬菇炒出香味。Heat some oil in wok, slightly sear dried bean curd till fragrant, toss is mushroom and stir fry well.

Step 4

加入雪菜、黄红甜椒及调味料拌炒匀，即可盛上碟享用。Add in pickled mustard, capsicum and seasoning, stir fry well, serve hot.