Home > 国际料理 > 韩国杂菜炒粉丝Stir -Fry Glass Noodles(Japchae)

韩国杂菜炒粉丝Stir -Fry Glass Noodles(Japchae)

  • 2023-10-19
  • Prep Time
    40 Mins
  • Cook Time
    35 Mins
  • Type
  • View
    338

Japchae是韩国特有的冬粉，由番薯制成的粉丝，吃起来类似冬粉但是更有嚼劲，和各种蔬菜搅拌在一起，可当做主食吃，美味、健康又好吃！

Ingredients

材料

Ingredients

酱汁材料

JAPCHAE SAUCE

    Directions

    Step 1

    将鸿禧菇泡水30分钟，捞起用少许酱油、糖及蒜茸腌好，再以少许油炒熟备用。Soak mogi mushroom in water for about 30 minutes, drain and marinate with with little soy sauce, sugar and minced garlic and then saute with some oil till cook.

    Step 2

    另外把粉丝烫6-7分钟至熟备用。Boil the glass noodle for 6 to 7 minutes., drain and set aside.

    Step 3

    用½汤匙酱油、少许糖、麻油及胡椒粉腌鸡肉，然后下锅炒熟。Season chicken meat with ½ tbsp soy sauce, little sugar and sesame oil, pepper and the stir fry till cooked.

    Step 4

    加入红萝卜丝、大葱、灯笼椒炒均。Add in carrot, onion, bell pepper and fry it.

    Step 5

    然后把粉丝加入炒料中，再加入酱汁炒均即可。Toss in glass noodles and all ingredients;, stir well and add in Japchae sauce, done.

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