韩国竹盐手撕菇Hand Tore Chicken
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View294
【烹饪小贴士】吸干水份的菇类用白镬小火炒一会,可除去菇的异味。
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
调味料
Seasoning
装饰
Garnishing
Directions
Step 1
将材料A用水冲洗,用干布吸去水份,然后撕成丝,备用。Wash ingredients A,pat dry with cloth and then tear into shreds.
Step 2
豆腐卜丝和撕好的菇类,各别用白镬炒一下。Sauté bean curd pockets and shredded mushrooms in dry wok briefly.
Step 3
爆香材料C,加入材料A和调味味炒匀即可上碟,洒上调味料装饰,趁热享用。Saute ingredients C until fragrant,toss in ingredients A and seasoning,dish out and garnish.
韩国竹盐手撕菇Hand Tore Chicken
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
调味料
Seasoning
装饰
Garnishing
Follow The Directions
Step 1
将材料A用水冲洗,用干布吸去水份,然后撕成丝,备用。Wash ingredients A,pat dry with cloth and then tear into shreds.
Step 2
豆腐卜丝和撕好的菇类,各别用白镬炒一下。Sauté bean curd pockets and shredded mushrooms in dry wok briefly.
Step 3
爆香材料C,加入材料A和调味味炒匀即可上碟,洒上调味料装饰,趁热享用。Saute ingredients C until fragrant,toss in ingredients A and seasoning,dish out and garnish.