韩式炒牛肉Bulgogi
- Prep Time1 Hour
- Cook Time20 Mins
- Type
- View
韩式炒牛肉是一道传统料理，采用切薄、腌制好的牛肉一同炒冬粉，Q弹又饱肚。
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
Step 1
牛肉切条，用调味料腌至少1小时。Cut beef into strips, marinate with seasoning for at least one hour.
Step 2
将粉丝泡水30分钟备用。Soak the glass noodle into water for 30 minutes, set aside.
Step 3
所有蔬菜切丝备用。Cut all vegetables into slices, set aside.
Step 4
起锅热油，放入牛肉炒至半熟后加入蔬菜。Heat some oil in pan, fry the beef till half cook, add the vegetables and stir well.
Step 5
加入粉丝和腌汁，炒至汁稠即可。Add the glass noodles and marinating sauce, stir-fry until gravy thickens, done.
