香甜娘惹粽SWEET AND SAVOURY NYONYA BEAUTY

糯米滴干水后以盐调味。Drain soaked glutinous rice and season with salt.

把蓝花泡水10分钟，然后过滤，和50克糯米浸泡2-3小时。Infuse bunga telang with water for 10 minutes. Strain liquid and set aside. Put 50g glutinous rice，bunga telang liquid together to soak for at least 2-3 hours.

馅料做法：起锅热油，把蒜茸和葱头茸爆香，加入花肉、香菇、冬瓜条、虾米及调味料，炒均后继续煮3-4分钟，必要时加少许清水，然后盛出。To prepare filling ：Heat oil and saute shallots and garlic till aromatic. Add in pork belly，mushrooms，candied melon，dried prawns and seasoning. Stir-fry well then allow to cook for 3-4 minutes. Add a little water as required. Dish out and leave to cool.

粽子包法：取2片粽叶，摺成漏斗状，放入1片班兰叶，1汤匙蓝色糯米和2汤匙白色糯米，然后再放入1汤匙馅料，再以少许白色糯米和蓝色糯米覆盖。To wrap dumpling：Fold 2 bamboo leaves into a cone. Add a piece of pandan leaf，1 heaped tbsp of blue coloured rice and 2 tbsp of white glutinous rice. Add 1 heaped tbsp of the filling. Cover with more white glutinous rice and add a little blue colored rice over again.

把粽叶折摺后以草绳绑紧。Fold into a dumpling and secure with hemp string to hold securely.

放入煮滚的大锅水内，加盐以中火煮2小时即可。Put prepared dumplings in a pot filled with hot water. Add salt and cook for 2 hours on medium heat.