杂菜咸鱼骨咖哩Mixed Vegetable and Salted Fish Bone Curry
- Prep Time15 Mins
- Cook Time
- Type
- View
Ingredients
材料
Ingredients
材料A（舂烂）
Ingredients A (pounded)
材料B（拌匀）
Ingredients B (mixed)
材料C
Ingredients C
调味料
seasoning
Directions
鹹魚骨咖哩湯頭清香而帶有海鮮味，而食材都以蔬菜爲主，是一道超下飯的家常菜。（食谱取自网络）
Step 1
烧热油，将咸鱼骨炸香，捞起。Heat up oil and pan-fry salted fish bone until fragrant. Dish and drain.
Step 2
用剩下的油爆香A料，加入B继续炒香，倒入水煮滚。In the remaining oil, saute A until fragrant. Add in B and continue to stir-fry until aromatic. Pour in water and bring to boil.
Step 3
加入炸香咸鱼骨及C料煮滚，转小火焖至蔬菜软。Add in fried salted fish bone, C and bring to boil. Lower the heat and simmer until the mixed vegetables are soft.
Step 4
加入调味料和浓椰浆煮滚，最后加入虾子快速煮滚。Add in seasoning and thick coconut milk and bring to boil. Lastly add in prawns and bring to a quick boil.
Step 5
试味，盛起，趁热配饭享用。Taste. Dish up and serve hot with rice.
