鲍鱼大虾炖鸡汁Abalone with Stewed Chicken Essence
- Prep Time30 Mins
- Cook Time4 Hour
- Type
- View
鲍鱼与大虾一样鲜美，一同炖煮鲜甜滋补！如果不要用鸡胸肉，可以以无皮小菜园鸡来炖。
Ingredients
材料A
Ingredient A
材料B
Ingredient B
材料C
Ingredients C
勾芡:混合
Thickening
Directions
Step 1
先将材料放入炖盅,盖着煮3小时，过滤。Put ingredients B into stew pot cover to cook for 3 hours strain out the essence.
Step 2
把鸡汁倒入小锅内煮滚，拌入芡汁。Pour chicken essence into sauce pot, bring to the boil and stir in flour solution.
Step 3
放材料A入蒸镬蒸3分钟。Put ingredients A into steamer and steam for 3 minutes.
Step 4
取出排在碟上,淋鸡汁在面上即可趁热享用。Remove and arrange in a plate, pour chick en essence on top, serve hot.
