鸡肉丸意大利面

材料
A:鸡胸肉1⁄2副（剁碎）、面包糠100克、洋葱（切碎）30克、芹菜（切碎）30克、鸡蛋一粒
A:1 set chicken breast (minced), 100g bread crumb, 30g onion (chopped), 30g celery (chopped), 1 egg

B:意大利面（煮熟）250克、意大利番茄酱（罐装）300克、巴马臣芝士粉适量、牛油适量
B:250g spaghetti (cooked), 300g Italian tomato sauce (canned), some grated parmesan cheese and dash of butter

调味料
糖、盐及黑胡椒粉各适量
sugar, salt and black pepper to taste

做法
1.把全部材料A混合，加入适量盐、糖和胡椒粉，搅拌均匀，捏成丸状。（图1-3）
1.Combine all ingredients A in a mixing bowl, add in salt, sugar and pepper, mixed well and made into chicken balls. (pic 1-3)

2.在平底锅放入少许牛油，把鸡肉丸煎约5分钟至熟。（图4）
2.Heat butter in pan, sear chicken balls for 5 minutes or until cooked.(pic 4)

3.倒入罐装意大利番茄酱，然后加入意大利面和适量盐、糖、胡椒粉调味。（图5-6）
3.Pour in Italian tomato sauce, then add in spaghetti and dash of salt, sugar and pepper; stir well.(pic 5-6)

4.上碟后撒上巴马臣芝士粉享用。
4.Sprinkle grated parmesan cheese on top to serve.

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