黑啤鸡翅Dark beer braised chicken wing
- 2023-12-30
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time
- Type
- View421
Ingredients
材料A
Ingredients A
材料B
Ingredients B
Directions
鸡翼用黑啤酒腌过后滑嫩又入味,微甘带麦香,这道菜简单又美味。
将鸡中翅洗净,放入煮滚的姜葱水里,川烫1分钟。Wash the chicken wings and blanch together with ginger and spring onion, about 1 minute, drain and set aside.
将鸡翅捞起,沥干水后和所有材料B倒入另一锅内,大火煮滚后,转小火继续焖煮45分钟。In another pot, cook chicken wings and ingredients B, bring to a boil. Turn to low heat and continue simmer for 45 minutes.
将黑啤卤鸡翅捞起放进气炸锅内,230℃炸约20-25分钟至微焦脆皮后,即可盛盘,配以白啤酒享用。Arrange braised chicken wings into air fryer, bake @ 230℃ for 20-25 minutes till crispy. Dish out and Serve it with some white beer.
黑啤鸡翅Dark beer braised chicken wing
Ingredients
材料A
Ingredients A
材料B
Ingredients B
Follow The Directions
鸡翼用黑啤酒腌过后滑嫩又入味,微甘带麦香,这道菜简单又美味。
将鸡中翅洗净,放入煮滚的姜葱水里,川烫1分钟。Wash the chicken wings and blanch together with ginger and spring onion, about 1 minute, drain and set aside.
将鸡翅捞起,沥干水后和所有材料B倒入另一锅内,大火煮滚后,转小火继续焖煮45分钟。In another pot, cook chicken wings and ingredients B, bring to a boil. Turn to low heat and continue simmer for 45 minutes.
将黑啤卤鸡翅捞起放进气炸锅内,230℃炸约20-25分钟至微焦脆皮后,即可盛盘,配以白啤酒享用。Arrange braised chicken wings into air fryer, bake @ 230℃ for 20-25 minutes till crispy. Dish out and Serve it with some white beer.