黑炭巧克力汤圆Charcoal Chocolate Dumpling

将巧克力分出4克一粒，备用。Apportion chocolate into 4g each.

汤丸做法：全部皮材料拌匀，搓至光滑粉团，休面团30分钟后，分出皮料，每份8克。Mixes all skin ingredients and knead into smooth dough，rest for 30 minutes and then apportion into 8g each.

将1份皮粒包入1份馅料，搓圆即成汤圆，至全部做好，备用。Wrap a portion of skin with a portion of chocolate and shape into balls.

煮滚一锅水，加入搓好汤丸，煮至浮起，捞起过冷水备用。Boil water，put in all dumplings and boil until afloat；dish out and blanch in cold water.

豆浆糖水做法： 将黄豆和水用搅拌机搅烂，用布袋揸出豆浆，煮滚后加入白糖和汤圆，即可享用。For soya syrup：Blend soya beans with water in blender until fine，filter soya milk with muslin bag and bring it to boil. Once boiled，add sugar and serve with dumplings.