黑芝麻吐司 Black Sesame Loaf

┃材料┃
A: 低筋面粉100克、热水80毫升
B: 高筋面粉200克、低筋面粉75克、幼糖50克、盐2克、即用酵母13克、奶粉8克、牛油70克、鸡蛋1粒、黑芝麻
（烘烤过）60克、鲜奶油-植物性（未打发）20毫升、冷水90毫升
┃做法┃
1. 把材料A的面粉倒进搅拌器里，然后倒进煮滚的烧水。用J形搅拌器以慢速度搅拌3至4分钟。倒出面团，用塑胶袋将面团包好，压扁，然后放进冰箱至少30分
钟。
2. 将所有材料B（除了水）放入搅拌器，用慢速度搅拌至混合均匀。慢慢加入水搅拌1分钟。把A逐一加入。（图
1-2）
3. 用中等速度再搅拌大约9至10分钟。（图3）
4. 倒出面团放在桌上，盖上让面团休息10分钟。（图4）
5. 稍微杆长面团然后对折，再休面5分钟。（图5-6）
6. 将面团切成每份250克然后搓圆。加盖再休面5分钟。
（图7-8）
7. 将面团搓成您喜爱的形状，放入烤盘内，面上划数刀。
（图9）
8. 最后，放入烘炉，以上下火175℃烘20至25分钟，或至金黄色。（图10-11）

┃INGREDIENT┃
A: 100g low protein flour, 80ml boiled water
B: 200g high protein flour, 75g low protein flour, 50g castor sugar, 2g salt, 13g Instant yeast, 8g milk powder, 70g butter, 1nos egg(grade A), 60g black sesame(roasted),
20ml fresh cream-non dairy(unwhipped), 90ml cold water
┃METHOD┃
1. Pour flour from ingredients A into mixing bowl, and pour in the boiled water. Beat ingredients by using “J” hook at low speed for 3-4 minutes. Take out the dough
and wrap dough with plastic bag, flatten it and keep into fridge at least 30 minutes.
2. Combine all ingredients B into mixing bowl except water. Slow down your mixer speed and pour in water slowly, beat for 1 minute. Add in A little by little.(pic
1-2)
3. Change your mixer speed to medium and beat for approximately 9-10 minutes. (pic 3)
4. Remove dough, cover and rest for 10 minutes. (pic 4)
5. Stretch your dough and fold, cover and rest for another 5 minutes. (pic 5-6)
6. Divide the dough into 250g portion and shape them into small balls, rest for 5 minutes. (pic 7-8)
7. Reshape dough into your favorite shape, place on baking mould. (pic 9)
8. Finally, bake at temperature 175℃ with top and bottom heat for 20-25 minutes or till golden brown. (pic 10-11)