泰式黄金木薯Golden Tapioca
- Prep Time1 Hour
- Cook Time40 Mins
- Type
- View509
木薯是一个東南亚很普遍的食材,可以做成糕点、菜肴、做主食还可以削片炸成木薯片。这道泰式黄金木薯简易做法,椰奶香十足十分好吃!
Ingredients
材料
Ingredients
Directions
将木薯去皮洗净后切小块放入锅内。Peel tapioca, wash and then cut into small pieces.
加入盖过木薯份量的清水,倒进椰糖,用大火煮滚。Place tapioca in pot and imerged with water, pour in gula Melaka and bring to boil in high heat.
调小火再将木薯搅拌均匀,煮至收汁或看到木薯成透明即可熄火,加盖继续焗十分钟。Turn to low heat, stir until gravy reduced or tapioca turns to transparent form, off heat and cover with lid to simmer for another 10 minutes.
将木薯盛盘,淋上煮滚的浓椰浆,即可享用。Boil the thick coconut milk, sprinkle on top to serve.
泰式黄金木薯Golden Tapioca
Ingredients
材料
Ingredients
Follow The Directions
将木薯去皮洗净后切小块放入锅内。Peel tapioca, wash and then cut into small pieces.
加入盖过木薯份量的清水,倒进椰糖,用大火煮滚。Place tapioca in pot and imerged with water, pour in gula Melaka and bring to boil in high heat.
调小火再将木薯搅拌均匀,煮至收汁或看到木薯成透明即可熄火,加盖继续焗十分钟。Turn to low heat, stir until gravy reduced or tapioca turns to transparent form, off heat and cover with lid to simmer for another 10 minutes.
将木薯盛盘,淋上煮滚的浓椰浆,即可享用。Boil the thick coconut milk, sprinkle on top to serve.