槟城海藻蕹菜Penang Style Seaweed Kangkung
- Prep Time20 Mins
- Cook Time10 Mins
- Type
- View
鱿鱼蕹菜是槟城著名美食，如果吃素的朋友也想要尝试这个好味道，可以把鱿鱼换成海藻，让卖相与营养同样兼具。
Ingredients
材料A
Ingredients A
材料B
Ingredients B
甜酱材料
Sauce ingredients
Directions
Step 1
将全部酱料材料煮滚备用。Mixes all the sauce ingredients and bring to boil.
Step 2
蕹菜切段，用滚水汆烫，挤干水份后摆上碟，放上海藻，淋上甜酱和花生芝麻即可。Cut Kangkung into sections，blanch in boiling water，squeeze out excessive water and arrange on plate；top with seaweed and pour sauce over，sprinkle sesame seeds and peanut on top to serve.
