姜茸蒸鸡STEAMED GINGER PASTE CHICKEN

Directions

姜能增强血液循环，有刺激胃液分泌、兴奋肠管、促进消化、健胃增进食欲的作用。

Step 1

把姜和清水放入电动搅拌器研磨成茸。Place ginger and water into a food processor and blend into a paste.

Step 2

加入盐和白糖，继续搅拌成姜茸。Combine ginger paste with salt and sugar, mix well..Pour ginger paste onto the chicken, add in sesame oil and marinate for at least 2-3 hours.

Step 3

把姜茸倒出，加入麻油，跟鸡肉拌匀，腌至少 2-3 小时。Pour ginger paste onto the chicken, add in sesame oil and marinate for at least 2-3 hours.

Step 4

把鸡肉连同腌料放入蒸炉，蒸 30 分钟至香味溢出即可盛出。Arrange marinated chicken together with ginger paste in a steamer and steam for 30 minutes until the fragrance of the ginger is aromatic.

Step 5

趁热吃。Serve this dish steaming hot.