家乡菜肉煲Roasted Pork And Vegetable Pot
- Prep Time40 Mins
- Cook Time20 Mins
- Type
- View
有时候只想煮一锅熟，不妨试试这款菜肉煲，集合了菜、肉、粉丝，做法很简单，食材份量多放一些就够一家子吃了。
Ingredients
材料
Ingredients
调味料
SEASONING
Directions
Step 1
烧热2汤匙油，爆香蒜茸和腐乳，放入烧肉炒香，跟着加入其余材料（除了冬粉）拌炒。Heat 2 tbsp oil in wok, sauté garlic and fermented bean curd until fragrant; and then add in roasted pork and follow with other ingredients (except glass noodle); stir-fry until well mixed.
Step 2
注入上汤，盖上焖煮约10分钟。Pour in stock and simmer with lid covered for 10 minutes.
Step 3
加入冬粉和调味料拌匀，然后盛入瓦煲中，再加热煮2分钟，便可原煲上桌。Add in glass noodles and seasoning; shift to clay pot and heat up for 2 minutes, done.
