酸甜南瓜排骨Sweet & Sour Pumpkin Pork Ribs
- 2023-08-10
- Difficulty: Medium
- Prep Time2 Hours
- Cook Time30 Mins
- Type
- View333
【烹饪小贴士】酸甜咕噜肉大家吃得多,不如试试南瓜排骨,同样酸甜可口,记得选金瓜一定要选大粒的,比较甜口。
Ingredients
材料
Ingredients
腌料
Marinate
酱汁材料:混合
Sauce ingredients:combined
Directions
用腌料腌排骨2小时,然后加入蛋液和薯粉拌均,以热油炸至金黄色,滴干。Mix the pork ribs evenly with marinate ingredient for 2 hours. Then stir in egg and tapioca flour. Deep fry the ribs with hot oil until golden brown,drain.
把南瓜蒸至熟。Steam the pumpkin until softens,set aside.
起锅热2汤匙油,把蒜茸,大葱及辣椒炒至香。Heat up 2 tbsp oil,sauté garlic and stir fry with onion and red chili until fragrant.
加入炸排骨和南瓜,倒入全部酱汁材料一起炒均即可。Add in fried ribs and steamed pumpkin,pour in combined sauce,stir well and dish out.
酸甜南瓜排骨Sweet & Sour Pumpkin Pork Ribs
Ingredients
材料
Ingredients
腌料
Marinate
酱汁材料:混合
Sauce ingredients:combined
Follow The Directions
用腌料腌排骨2小时,然后加入蛋液和薯粉拌均,以热油炸至金黄色,滴干。Mix the pork ribs evenly with marinate ingredient for 2 hours. Then stir in egg and tapioca flour. Deep fry the ribs with hot oil until golden brown,drain.
把南瓜蒸至熟。Steam the pumpkin until softens,set aside.
起锅热2汤匙油,把蒜茸,大葱及辣椒炒至香。Heat up 2 tbsp oil,sauté garlic and stir fry with onion and red chili until fragrant.
加入炸排骨和南瓜,倒入全部酱汁材料一起炒均即可。Add in fried ribs and steamed pumpkin,pour in combined sauce,stir well and dish out.