北海道蕃薯芝士挞 Hokkaido Sweet Potato Cheese Tart
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挞皮:
材料A:
SCS纯牛油125克、涂抹式Buttercup 125克、细糖60克、糖粉50克
材料B:
鸡蛋2粒、香草味香精1/4茶匙
材料C:
普通面粉500克、占米粉60克
做法:
- 把材料A放入电动搅拌器搅拌至发起。
- 加入材料B,以慢速搅拌,然后加入材料C,继续搅拌至完全融合。
- 把面团放入挞模做成挞皮。
蕃薯馅料:
材料A:
SCS纯奶油65克、涂抹式Buttercup 30克、细糖45克、B蛋1粒、朗姆酒或威士忌1汤匙、香草味香精1/2茶匙
材料B:
蒸日本甜蕃薯400克、莲蓉100克
做法:
把材料A搅拌至发起后加入材料B,混合均匀。
芝士馅料:
材料A:
SCS奶油芝士200克、SCS芝士片5片、涂抹式Buttercup 50克、糖粉60克
材料B:
鸡蛋2粒、发起奶油50克
做法:
- 把材料A搅拌至发起,然后加入材料B搅拌均匀。
- 把入蕃薯馅料填入挞皮内,然后钻一下孔,塞入芝士馅料。
- 放入预热至175ºC- 180°C的烤炉烘15-20分钟。
提示:也可以在芝士馅料里加1汤匙的栗米粉,让馅料变得结实一点。
Basic Tart Crust Base :
Ingredients A Dosage
SCS Pure Creamery Butter 125g
ButterCup Luxury Spread 125g
Caster Sugar 60g
Icing Sugar 50g
Ingredients B
Eggs 2 nos
Vanilla Flavour ¼ tsp
Ingredients C
Plain Flour 500g
Rice Flour 60g
Method :
1) Place Ingredients A in a mixing bowl with the paddle attachment beat until light and fluffy.
2) Add Ingredients B at slow speed until incorporated and fold Ingredients C mix until well incorporated .
3) Press the tart crust base onto tart mould.
Japanese Sweet Potato Filling
Ingredients A Dosage
SCS Pure Creamery Butter 65g
Buttercup Luxury Spread 30g
Caster Sugar 45g
Whole Eggs ( Meduim Size) 1 nos
Rum / Whisky (optional) 1 tbsp
Vanilla Flavour ½ tsp
Ingredients B
Steam Cook Japanese Sweet Potato 400g
Lotus seed paste filling (ready to use) 100g
Method:
Beat Ingredients A until light and fluffy then add Ingredients B mix until well blended.
SCS Cheese Slices & Cream Cheese Filling
Ingredients A Dosage
SCS Cream Cheese 200g
SCS Cheese Slices Original 5 slices
Buttercup Luxury Spread 50g
Icing Sugar 60g
Ingredients B
Whole Eggs 2 nos
Paysan Breton UHT Dairy Whipping Cream 50g
Method:
1) The beat Ingredients A until light and smooth and then add Ingredients B
mix until well incorporated.
2) Fill in the Sweet potato filing onto prepare tart mould and attach a smaller
hole to pipe in cheese filling onto the sweet potato topping.
3) Bake in pre-heated oven at 175ºC- 180°C for about 15-20 minutes.
Chef Tips: “ You may add 1 tbsp of Corn Flour onto cheese mixture make it
Cheese cake firm texture ”.