黄金酸甜炸鸡Golden Double-Fried Crispy Chicken with Sweet & Sour Sauce
- 2022-02-22
- Difficulty: Easy
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View1,224
Ingredients
材料
Fried Chicken Ingredients
腌料
Marinade
酸甜酱汁
Sweet and sour dipping sauce Ingredients
Directions
香脆可口的炸鸡谁能抗拒得了其魅力?这道料理有两种吃法,你可以蘸着酸甜酱一起享用,或只是单独享用炸鸡也行。
炸鸡做法:先把腌料均匀地涂抹全部鸡腿,腌制20-30分钟。Method-Fried chicken:Marinate the chicken drumsticks with marinade ingredients for 20-30 minutes.
将鸡腿均匀地沾上Cap Bintang玉米粉,放入热油炸15分钟至金黄色。捞起炸鸡,置放一旁备用。Coat the marinated chicken drumsticks with Cap Bintang corn starch and deep fry in hot oil for about 15 minutes until crispy and golden brown. Transfer the chicken to a rack.
再次烧开一锅热油,把炸鸡回锅二度炸3分钟,这是让炸鸡更加酥脆。Return the chicken drumsticks for 2nd frying in hot oil for about 3 minutes for a crispier and crunchier texture.
取出鸡腿放在厨房纸巾上沥干油。Place the chicken drumsticks on paper towels for a few minutes to remove some of the oil.
吃时配搭酸甜酱一起享用。Dish out and serve with sweet and sour dipping sauce.
酱汁做法:平底锅热少许油,加入番茄酱、酸梅酱、糖和盐,炒匀。Method-Sweet and sour dipping sauce:Heat some oil in saucepan, add in tomato sauce, plum sauce,sugar and salt, whisk to combine.
加入¼杯水,以中火煮至滚。加入番茄丁、黄色和青色的西葫芦,继续煮1分钟。即可享用。Add in ¼ cup water, cook over medium heat and bring to a boil. Add in tomato cubes, yellow and green zuccini, cook for another 1 minute.Ready to serve.
黄金酸甜炸鸡Golden Double-Fried Crispy Chicken with Sweet & Sour Sauce
Ingredients
材料
Fried Chicken Ingredients
腌料
Marinade
酸甜酱汁
Sweet and sour dipping sauce Ingredients
Follow The Directions
香脆可口的炸鸡谁能抗拒得了其魅力?这道料理有两种吃法,你可以蘸着酸甜酱一起享用,或只是单独享用炸鸡也行。
炸鸡做法:先把腌料均匀地涂抹全部鸡腿,腌制20-30分钟。Method-Fried chicken:Marinate the chicken drumsticks with marinade ingredients for 20-30 minutes.
将鸡腿均匀地沾上Cap Bintang玉米粉,放入热油炸15分钟至金黄色。捞起炸鸡,置放一旁备用。Coat the marinated chicken drumsticks with Cap Bintang corn starch and deep fry in hot oil for about 15 minutes until crispy and golden brown. Transfer the chicken to a rack.
再次烧开一锅热油,把炸鸡回锅二度炸3分钟,这是让炸鸡更加酥脆。Return the chicken drumsticks for 2nd frying in hot oil for about 3 minutes for a crispier and crunchier texture.
取出鸡腿放在厨房纸巾上沥干油。Place the chicken drumsticks on paper towels for a few minutes to remove some of the oil.
吃时配搭酸甜酱一起享用。Dish out and serve with sweet and sour dipping sauce.
酱汁做法:平底锅热少许油,加入番茄酱、酸梅酱、糖和盐,炒匀。Method-Sweet and sour dipping sauce:Heat some oil in saucepan, add in tomato sauce, plum sauce,sugar and salt, whisk to combine.
加入¼杯水,以中火煮至滚。加入番茄丁、黄色和青色的西葫芦,继续煮1分钟。即可享用。Add in ¼ cup water, cook over medium heat and bring to a boil. Add in tomato cubes, yellow and green zuccini, cook for another 1 minute.Ready to serve.