年糕红豆羹Rice Cake Red Bean Soup
- Prep Time1 Hour
- Cook Time40 Mins
- TypeHalal
- View603
Ingredients
材料
Ingredients
Directions
年已过完,厨房往往还有剩下年糕,可以动动脑筋换个吃法。例如拿来煮年糕红豆羹,年糕香软Q韧,加上软绵的红豆,美味极了!
把浸泡后的红豆,加入水盖过,与班兰叶煮滚后转小火继续煲半小时至开花。Cover the soaked red beans with water, boil with pandan leaves, turn to low heat and continue to boil for half an hour.
放入年糕继续熬煮半小时至红豆软,年糕溶化后加入糖试味。Add the rice cake and continue to simmer for half an hour until the red beans are soften. Add in sugar after the rice cake dissolve.
把年糕红豆混合料放入果汁搅拌成红豆羹。Put rice cake and red bean mixture into the blender and stir into thick soup.
加入椰浆拌匀并加入莲子享用。Pour in coconut milk, mix well and add lotus seeds to enjoy.
年糕红豆羹Rice Cake Red Bean Soup
Ingredients
材料
Ingredients
Follow The Directions
年已过完,厨房往往还有剩下年糕,可以动动脑筋换个吃法。例如拿来煮年糕红豆羹,年糕香软Q韧,加上软绵的红豆,美味极了!
把浸泡后的红豆,加入水盖过,与班兰叶煮滚后转小火继续煲半小时至开花。Cover the soaked red beans with water, boil with pandan leaves, turn to low heat and continue to boil for half an hour.
放入年糕继续熬煮半小时至红豆软,年糕溶化后加入糖试味。Add the rice cake and continue to simmer for half an hour until the red beans are soften. Add in sugar after the rice cake dissolve.
把年糕红豆混合料放入果汁搅拌成红豆羹。Put rice cake and red bean mixture into the blender and stir into thick soup.
加入椰浆拌匀并加入莲子享用。Pour in coconut milk, mix well and add lotus seeds to enjoy.