韩式菌菇锅KOREAN STYLE MUSHROOMS POT
- Prep Time30 Mins
- Cook Time15 Mins
- TypeHalal
- View683
这道韩式菌菇锅有着满满的菌菇类,汤底辣度可以自行调整,如果希望更饱些,可以放入一些冬粉哦。
Ingredients
汤底
Soup based
材料
Ingredient
Directions
准备一个大砂锅,倒入高汤/水,陆续加入茄汁豆、泡菜、辣椒酱、辣椒粉、大蒜酱、姜酱以及调味料,用大火煮滚。Prepare a large claypot. Pour in the stock/water. Add in baked bean, kimchi, gochujang, grounded chili, garlic and ginger paste. Add in all the seasoning and allow to boil over high heat.
当汤煮沸时转小火,开始摆放配料。When the soup start boiling, turn to low heat and start placing ingredients on top.
首先将所有的高丽菜都铺在底部,菌菇则围圈放上。最后撒上红青辣椒,煮熟后即可享用。First lay all the long cabbage at the bottom, and each type of mushroom in a circular shape. Lastly sprinkle red and green chili over. Enjoy while fully cooked.
韩式菌菇锅KOREAN STYLE MUSHROOMS POT
Ingredients
汤底
Soup based
材料
Ingredient
Follow The Directions
准备一个大砂锅,倒入高汤/水,陆续加入茄汁豆、泡菜、辣椒酱、辣椒粉、大蒜酱、姜酱以及调味料,用大火煮滚。Prepare a large claypot. Pour in the stock/water. Add in baked bean, kimchi, gochujang, grounded chili, garlic and ginger paste. Add in all the seasoning and allow to boil over high heat.
当汤煮沸时转小火,开始摆放配料。When the soup start boiling, turn to low heat and start placing ingredients on top.
首先将所有的高丽菜都铺在底部,菌菇则围圈放上。最后撒上红青辣椒,煮熟后即可享用。First lay all the long cabbage at the bottom, and each type of mushroom in a circular shape. Lastly sprinkle red and green chili over. Enjoy while fully cooked.