纯素牛油果巧克力蛋糕Chocolate cake with avocado and pistachios

将烤箱预热至180℃。在一个大碗中，混合面粉、杏仁粉、蔗糖、可可粉、泡打粉、小苏打、半份盐、苹果醋、植物油、杏仁奶和苏打水。将牛油果切半去核，挖出果肉后，用叉子捣成泥。将牛油果泥倒入碗中，用搅拌机搅拌成柔滑面糊。Preheat oven to 180°C/350°F. Add flour, ground almonds, cane sugar, cocoa powder, baking powder, baking soda, half oft he salt, apple cider vinegar, vegetable oil, almond milk, and sparkling water to a large bowl. Halve and pit half the avocados and mash the flesh with a fork. Add to the bowl and beat with the hand mixer until a smooth batter forms.

润滑脱底烤盘，撒上面粉。将面糊倒入烤盘中，以180℃烤45分钟，或到时间后，用牙签插入蛋糕中再取出，未沾上痕迹则说明烤好了。将蛋糕从烤箱中取出，放凉。Grease the springform pan and dust with flour. Transfer batter into the pan and bake at 180°C/350°F for approx. 45 min. or until a toothpick inserted into the center of the cake comes out clean. Remove from the oven and let cool.

此期间，将剩余的牛油果去皮去核，并捣成泥，放入一个碗中。倒入柠檬汁、香草精、剩余的盐和糖粉，搅拌混合。在蛋糕冷却期间冷藏糖霜。然后再将糖霜均匀抹到冷却好的蛋糕上，并撒上剁碎的开心果。尽情享用吧！Meanwhile, peel, pit, and mash remaining avocado and add to a bowl. Add lemon juice, vanilla extract, remaining salt, and confectioner’s sugar and stir to combine. Refrigerate while the cake is cooling. Spread frosting evenly on the cooled cake and sprinkle with chopped pistachios. Enjoy!