酒焖排骨Braised Spareribs in Wine Sauce
- 2022-10-04
- Difficulty: Medium
- Prep Time30 Mins
- Cook Time70 Mins
- Type
- View444
小排骨和红酒非常合拍,能够吸收红酒的香味。
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
酱汁材料
Sauce ingredients
Directions
将排骨以滚水汆烫3-4分钟后洗净滴干。Blanch spareribs in a pot of boiling water for 3-4 minutes, remove and rinse clean.
起锅热麻油,把材料B爆一分钟。Heat saucepot with sesame oil and fry ingredients B for 1 minute.
加入排骨和材料C,炒1-2分钟。Add in spareribs and ingredients C. Toss for 1-2 minutes.
倒入清水和酱汁材料,煮至滚。Pour in water and sauce ingredients. Bring to a boil.
转小火,加入红酒,焖煮约1小时至肉软。Reduce heat and add wine. Simmer for about 1 hour our until meat is tender.
酒焖排骨Braised Spareribs in Wine Sauce
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
酱汁材料
Sauce ingredients
Follow The Directions
将排骨以滚水汆烫3-4分钟后洗净滴干。Blanch spareribs in a pot of boiling water for 3-4 minutes, remove and rinse clean.
起锅热麻油,把材料B爆一分钟。Heat saucepot with sesame oil and fry ingredients B for 1 minute.
加入排骨和材料C,炒1-2分钟。Add in spareribs and ingredients C. Toss for 1-2 minutes.
倒入清水和酱汁材料,煮至滚。Pour in water and sauce ingredients. Bring to a boil.
转小火,加入红酒,焖煮约1小时至肉软。Reduce heat and add wine. Simmer for about 1 hour our until meat is tender.