剁姜酱蒸冬瓜Steamed Winter Melon with Ginger Sauce
- Prep Time20 Mins
- Cook Time30 Mins
- Type
- View
【烹饪小贴士】剁姜先要用刀拍扁才剁，姜才会松和出味。
Ingredients
材料
Ingredients
剁姜酱料
Ginger sauce
调味料：拌匀
Seasoning：mixes well
装饰
Garnishing
Directions
Step 1
将冬瓜隔水蒸20分钟，备用。Steam winter melon for 20 minutes and set aside.
Step 2
烧热油爆香所有剁姜酱料，加入调味料煮至酱汁浓稠，淋上蒸熟的冬瓜上面即成。Heat oil in wok，suate all ginger sauce ingredients until fragrant，add in seasoning and cook until gravy reduced，pour it over winter melon to serve.
